About Papa Ginos
Rooted in the papa gino's tradition of authentic Italian cooking, we've been crafting handmade pizzas, pastas, and more with love and dedication — right here in Raynham, MA.
A Legacy Born From
Passion & Tradition
Papa Ginos was founded on a simple but powerful idea — that the warmth of papa gino's Italian kitchen could be shared with everyone. Our founder, inspired by his grandfather's recipes from Naples, opened our first location in Raynham, MA with nothing more than a stone oven, fresh ingredients, and an unwavering passion for authentic Italian food.
Over the decades, papaginos has grown from a beloved neighborhood pizza spot into a full-service Italian dining destination. We remain fiercely committed to our original promise: every dish handcrafted with premium ingredients, every customer welcomed like family.
Today, our kitchen still honors those original recipes — slow-simmered sauces, hand-stretched dough, and the kind of cooking that makes you close your eyes on the first bite. That's not just food. That's the Papa Ginos difference.
Our Mission & Core Purpose
At Papa Ginos, our mission is to bring the soul of papaginos Italian heritage to every table — through honest ingredients, skilled craft, and heartfelt hospitality.
Fresh Ingredients
We source locally and seasonally — fresh tomatoes, hand-stretched mozzarella, and herbs picked at peak flavor, every single day.
Artisan Craft
Our chefs are trained in traditional Italian technique. Every pizza is a canvas, every pasta plate a story told through time-honored recipes.
Family Welcome
Whether you're dining in, ordering to go, or hosting a catered event, every guest is treated with the warmth of true Italian hospitality.
Community First
We're proud to be a cornerstone of the Raynham, MA community — supporting local farmers, schools, and neighborhood events year-round.
The Papa Ginos Timeline
From a single stone oven to a beloved institution — here's how papa gino's legacy was built, one year at a time.
The First Oven Lights Up
Our founder opens the doors of Papa Ginos at 430 New State Hwy, Raynham, MA — with one stone oven, six tables, and a dream rooted in authentic papa gino's Italian tradition.
Expanding the Menu
We introduce our signature pasta line and homemade sauces, doubling our kitchen capacity to meet the growing demand from loyal Raynham guests.
Community Recognition
Papa Ginos is awarded "Best Italian Restaurant in MA South Shore" — a recognition earned through the dedication of our kitchen team and the trust of our community.
Online Ordering Launch
We launch our first digital ordering platform, making it easier than ever to bring the papaginos experience straight to your home or office.
Full Dining Renovation
A complete restaurant renovation brings a refined, elegant dining room — honoring our Italian roots while welcoming a new generation of food lovers.
30+ Years & Still Growing
Papa Ginos celebrates over three decades of authentic Italian food, a new catering division, and an expanded menu for 2024 and beyond. The best is still ahead.
Meet Our Team
Every great meal starts with great people. Our passionate team brings decades of culinary experience and a true love for Italian food to every shift.
Marco Gianetti
Head Chef & Co-Founder
With over 30 years in Italian kitchens, Marco is the heart and soul of Papa Ginos. Trained in Naples, he brings old-world technique to every dish he touches.
Lucia Ferrante
General Manager
Lucia ensures every guest experience at Papa Ginos is seamless and memorable. Her warmth and attention to detail define our service culture.
Antonio Rossi
Master Pizzaiolo
Antonio has been perfecting our dough recipe for 18 years. His wood-fired technique is the backbone of the Papa Ginos pizza experience guests keep coming back for.
Sofia Mancini
Pastry Chef
Sofia brings the sweetness to the Papa Ginos table. From tiramisu to cannoli, her desserts are crafted fresh daily with classic Italian pastry tradition.
Want to join our passionate team?
View Career OpportunitiesThe Papa Ginos Values
These are not just words on a wall. These are the principles that guide every decision, every dish, and every interaction at Papa Ginos.
Uncompromising Quality
We never cut corners. From the flour in our dough to the herbs in our sauce, every ingredient is chosen for flavor, freshness, and integrity.
Community Connection
We're your neighbors first, your restaurant second. Supporting Raynham means more than business — it means belonging to something bigger.
Honoring Tradition
The recipes that made papa gino's famous are still alive in our kitchen. We honor the past while cooking for the present.
Genuine Hospitality
Every guest deserves to feel at home. We train our team to listen, care, and go the extra mile — not because it's policy, but because it's right.
Sustainable Practices
We're committed to reducing food waste, supporting local farmers, and making responsible choices that protect the environment for generations to come.
Constant Innovation
Tradition doesn't mean standing still. We continually refine our menu, explore new flavors, and embrace new ways to serve our guests better.